In Italy, wine has always been an integral part of culture, but among the RIVE of Valdobbiadene and Conegliano it has deep roots in tradition, traced back to the sixth century through the writings of St. Venanzio Fortunato. From the past to the present day, giant steps have been taken in the field of oenology, where now, thanks to the Martinotti method, we can taste various types of Valdobbiadene Conegliano DOCG: sparkling, semi-sparkling and still; but to savour the true tradition there is only Vin Col Fondo, which exploits re-fermentation in the bottle to find not only the famous bubbles but also the yeasts necessary for their creation, where they give a pleasant sensation of softness.

So now it's your turn, try them all.